Biscuits

2 Cups self rising flour
1 stick butter, frozen
1/2-3/4 cup buttermilk

grate the butter into the flour, and stir around with a fork until the bits of butter are distributed evenly throughout the flour. Add the butter milk and stir until mixture leaves the sides. Turn out onto floured surface and knead a few times. Cut out and bake at 400 until brown. If I am using convection, it takes about 12 minutes. Regular bake tends to take longer.